Thread: Canning Season.
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Old September 25, 2017   #62
taboule
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Join Date: Jul 2013
Location: MA
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Thanks everyone for sharing your experience, guilty as charged. The lack of liquid in the material probably contributed as well.

Here are some of the ingredients of what I started with, the base for my eggplant appetizer
eggs.jpg

And this for another batch of salsa

20170924_143239.jpg
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