Thread: Tomato soup!
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Old August 31, 2016   #13
Worth1
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Originally Posted by Labradors2 View Post
Oh thanks Worth! I didn't know that pressure canning alleviated the necessity for citric acid. Another reason to get one

Linda
Many reasons to get one, you can pressure cook in them too.
And you can always use a pressure canner to hot water bath process too.

Worth
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