Interesting that Northerners can grow sweet potatoes after years of hearing not possible.
We have a dozen offerings at our local market and one or two are always on our grocery
list...we like baked sweet potato fries with steak or burgers.
This one is near the color of a beet. Not super sweet and needs a longer cooking time...
closer to a regular potato but we really like it.
(i added a bit of olive oil quickly while prepping) hence the shiny bit.
Very sturdy potato and did not get limp or soggy.