View Single Post
Old April 25, 2015   #7
NarnianGarden
Tomatovillian™
 
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
Default

So why would anyone want to try and cook with them? Given so many harmless leafy greens available, the risk doesn't seem justifiable. Novelty factor?
NarnianGarden is offline   Reply With Quote