Thread: Peppers
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Old March 26, 2010   #9
heirloomer08
Tomatovillian™
 
Join Date: Nov 2008
Location: Iowa
Posts: 89
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When the peppers are ready I am going to give all of the ideas so far a try. For some reason, the tequila idea sounds really good to me. Zana, what are the amounts of the diluted vinegar, salt, and sugar?
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