I love how crazy early you two get to harvest garlic.
At some point I want to try out the Turban types here, just to see if they can stand it.
I will have to find a mild one, because combining the 'hot' reputation with our sulfur loaded soil, the results could be downright scary.
I know Georgia is famous for the sweet onions, GoDawgs, so your garlic is probably very different tasting (and nicer!) than what we would get here with the same variety.
Anyway, the gorgeous bulbs you got so early, definitely impressed me that turbans are worth a try.