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Worth1 · February 21, 2015

I hate to brag but I will.
This stuff came out just the way I wanted it to.
Notice the large fat chunks and how they didn't get melted out.
Also the slow cooking temp allowed all of the meat to cook at once not causing a crust on the outer layer.
It is pretty hot too.

Well there it is from start to finish, now on to the next project.

I'm happy with it.

Worth
IMG_201502212371.jpg

February 21, 2015	#9
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I hate to brag but I will. This stuff came out just the way I wanted it to. Notice the large fat chunks and how they didn't get melted out. Also the slow cooking temp allowed all of the meat to cook at once not causing a crust on the outer layer. It is pretty hot too. Well there it is from start to finish, now on to the next project. I'm happy with it. Worth IMG_201502212371.jpg Last edited by Worth1; February 21, 2015 at 07:28 PM.