Thread: Cracking --which Varieites better tolerant to Cracking
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Old February 3, 2017   #8
Black Krim
Tomatovillian™
 
Join Date: Dec 2016
Location: New England
Posts: 661
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Quote:
Originally Posted by gssgarden View Post
I don't think I've ever had a Big Beef crack on me yet!

Greg
Is the skin thick?? Or tough when eating??
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