Thread: Fermenting.
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Old April 22, 2018   #855
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Morning taste test.

The green sauce has a wee bit of heat and good flavor, would be good on chicke tacos or enchiladas as is.

The one small pint jar of the red sauce didn't come all the way up to a pint, about 2/3 up.
I added More lime juice and sugar to fill it up all the way.
Last night I mixed some with sour cream and dipped potoato chips in it.
That was very good.

This morning after resting I tasted a whole teaspoon of it and it was hot to my standards but not too hot.
Tasted somewhat like a hot limeade with a habanero background.

NEXT the concentrated stuff.
Pretty hot but not too hot yet fruity and flavorful.
Again a whole teaspoon.
Nothing like the ghost pepper stuff.
Pairs well with coffee.

Worth
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