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Old April 26, 2008   #33
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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piegirl, for sure, it won't come out the same as cooking it up fresh. You could cut, blanch, and freeze the veggies on a cookie sheet, then bag and freeze. That is the best way to get a product closest to fresh. You would stir-fry from the frozen state, not defrosted. You could freeze the rice separately.
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