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Originally Posted by Betsylt
That sorbet was amazing. I want more! I doubt I'd have been able to guess the "mystery ingredient" had I not known beforehand. Didn't get a chance to taste the Sungold-lemon, as you indicated the orange was better. Did you end up making the pepper ones?
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For those reading this, the recipe is in the dessert recipe section posted by gardenmama.
http://www.tomatoville.com/viewtopic.php?t=93
For the Sungold - lemon sorbet I used the Sungold-Citrus recipe but substituted Lemon juice for the Orange juice.
The Sungold - Lemon is great as a topping for a fruit salad. Watermelon, Cantaloupe, Honeydew, Grapes and whatever else you want to throw in. It gives a great taste and a little freeze to the fruit, perfect on a hot evening.
The Jalapeño plants are loading up again so I'm ready to give it a try. We made green and red Jalapeño jelly last year that was very good so I think the Jalapeño Pineapple Sorbet will be great also.