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Old April 27, 2016   #13
oakley
Tomatovillian™
 
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,043
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In NYC i get decent tomatillos in an international grocery and much better than a grocery tomato. If you see them in husk and firm it would be worth a try from a grocery. They do hold well and much better than 'long shelf life' tomatoes for a grocery market. Probably due to their density in general.

(home grown anything is far superior as we all know)

If you see them in market don't hesitate. Cut them in half and roast cut side up with some veggies...onion, a hot pepper
and garlic for an hour at 325-350. Then whizz in a blender. Or Cuisinart. Nice sauce on chicken or fish. Taste. Too tart add a bit of maple syrup or honey...
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