Quote:
Originally Posted by Jeannine Anne
I want to try the thinner one as basis of a sauce to use with chicken breast..garlic and whatever flavourings, much more healthy than cream which I would normally use. Serve with rice.
The thicker one I plan to use as a dessert one with fruit added and maybe just a touch on cinnamon.
XX Jeannine
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Jeannine,
I was thinking about a similar thing: marinating chicken in yogurt and spices (like tandoori) and then baking is along with the marinade.