[Sorellina]

Ciao John,

Bless you for reading my mind...that was my next question! I asked a woman at a farmer's market we visited yesterday whether I could freeze Baba Ghanouj, but she wasn't sure. She tended to think not because eggplant is so watery and fragile, so your testimonial that it indeed CAN be frozen is a huge relief, to say the least. I've been harvesting anywhere between 5-10 eggplants a day and there's no end in sight. That's a good thing, however, because I'll want them even more once the tomatoes come in.

Thank you thank you thank you!