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Old April 19, 2018   #8
hiker_
Tomatovillian™
 
Join Date: Dec 2014
Location: RI
Posts: 42
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I love Amish Paste and Cherokee Purple!

Amish Paste is great for slicing straight onto pizza crust, without having to make sauce. I've found it a little more susceptible to disease than others, but it kept producing anyway (with some reduction in flavor).

Cherokee Purple held up the best in my old, disease-prone garden (the area had been a potato farm, so), and, of course, it tastes great. Some people didn't want to eat it because of its unusual color, though, and I saw cracking even in self-watering containers.

Those two are on my list of faves (along with Old Brooks and Stupice).
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