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crocee · June 30, 2013

Great job but I have a concern and a suggestion. It seems to be that lightly greasing the pan with butter or any oil for that matter could potentially lead to rancidity and possible pathogenic toxicity. Parchment paper or even a silpat lining would be a much better choice. Both would keep the slurry from sticking and wouldn't add anything to cause spoilage. Parchment can be reused as long as it doesn't have anything sticking to it and silpat can be reused indefinitely.

June 30, 2013	#171
crocee Tomatovillian™ Join Date: Jun 2013 Location: Arkansas Posts: 27	Great job but I have a concern and a suggestion. It seems to be that lightly greasing the pan with butter or any oil for that matter could potentially lead to rancidity and possible pathogenic toxicity. Parchment paper or even a silpat lining would be a much better choice. Both would keep the slurry from sticking and wouldn't add anything to cause spoilage. Parchment can be reused as long as it doesn't have anything sticking to it and silpat can be reused indefinitely. Last edited by crocee; June 30, 2013 at 10:58 AM.