Quote:
Originally Posted by NewWestGardener
Has anybody tried ferment green tomatoes? Just wondering what to do with all this stuff, hate to waste them.
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I just posted about green tomatoes a second ago, what a
coincidence.
https://www.culturesforhealth.com/le...omato-pickles/
Here is a recipe, it looks fine to me, if the tomatoes are large, I would probably quarter them.