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Worth1 · November 14, 2018

Here it is after being brought up to temperature slowly.
Scared to death to cut into it or taste it.
Will do that tonight and package it for freezing.
Worth
IMG_20181114_24523.jpg

November 14, 2018	#63
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Here it is after being brought up to temperature slowly. Scared to death to cut into it or taste it. Will do that tonight and package it for freezing. Worth IMG_20181114_24523.jpg Last edited by Worth1; November 14, 2018 at 06:20 AM.