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Douglas_OW · November 13, 2013

Barb,

Garlic scape pesto is great and it couldn't be simpler.

Here are two links:

http://allrecipes.com/recipe/garlic-scape-pesto/

http://onlinedigeditions.com/display....php?id=909815

Once the pesto is prepared, it freezes really well, either in a plastic container or in ice cube trays. You can then store the frozen cubes in a freezer bag and thaw as needed.
If the pesto is stronger than you care for, mix a couple of spoonfuls into cream cheese, yogurt, or sour cream to make great dip.

Jim

November 13, 2013	#7
Douglas_OW Tomatovillian™ Join Date: Feb 2006 Location: NJ z5 Posts: 281	Barb, Garlic scape pesto is great and it couldn't be simpler. Here are two links: http://allrecipes.com/recipe/garlic-scape-pesto/ http://onlinedigeditions.com/display....php?id=909815 Once the pesto is prepared, it freezes really well, either in a plastic container or in ice cube trays. You can then store the frozen cubes in a freezer bag and thaw as needed. If the pesto is stronger than you care for, mix a couple of spoonfuls into cream cheese, yogurt, or sour cream to make great dip. Jim