Sounds delicious, Craig. I have a version of stuffed peppers very similar. My version has, for the stuffing, okra instead of eggplant and a rolled seven-grain mixture in place of the rice, other ingredients about the same. Also, rather than water in the bottom of the cooking dish, I use tomato sauce (I use my home-canned tomatoes, but diced up fresh would work as well.
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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