Yum, all of the above. Cast iron with potatoes....frittata, egg tarts, etc.
When trying to keep up with harvest i cut into chunks and roast in the oven with onions, garlic, a ripe tom or two, ...this was a hatch and a few habs. Sometimes i freeze chunky but this one i made closer to a puree and froze in smaller portions.
I also more often smoke/roast. I have a side firebox barrel smoker and make parchment lined foil trays for the far end, cooler end, of the smoker.
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