Thread: CLT
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Old August 14, 2013   #4
MissS
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Join Date: Dec 2010
Location: Pewaukee, Wisconsin
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Its made just like a blt but with fried provalone cheese; about a 1/4" slab, fried up until crispy.

I'm a big fan of bacon, but this is really very good.
I tried this tonight and it was just great! Sadly, I had to use store bought heirlooms as mine have not come in yet.

Patti
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