The chilies every heat scale says is somewhat hot I dont taste/detect any heat at all and I eat an abundance of many of them.
Like the guajillo chili they say it is between 2,500 to 30,000.
I have ate a mountain of them bought and grown and never had anything close to hot not even a wee bit.
On the other hand the same bunch says a jalapeno is 3,500 to 8,000 and I have had them burn my lips off.
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