Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

ScottinAtlanta · February 2, 2012

Hey, bro, thanks for the recipe. I am in Iraq now, but will cook that one up as soon as the Atlanta collards get big enough, which is probably in June. Thanks for your generosity in sharing.

February 2, 2012	#65
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	Hey, bro, thanks for the recipe. I am in Iraq now, but will cook that one up as soon as the Atlanta collards get big enough, which is probably in June. Thanks for your generosity in sharing.