Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

habitat_gardener · April 2, 2012

I love nettle tea. Sometimes I add the nettles to soup or lentil stew.

I think cooked nettles taste most like spinach, but smoother and richer. Since beet greens and chard are in the same family as spinach, they'd probably make a good substitute.

April 2, 2012	#71
habitat_gardener Tomatovillian™ Join Date: Apr 2008 Location: California Central Valley Posts: 2,540	I love nettle tea. Sometimes I add the nettles to soup or lentil stew. I think cooked nettles taste most like spinach, but smoother and richer. Since beet greens and chard are in the same family as spinach, they'd probably make a good substitute.