Quote:
Originally Posted by taboule
Worth, nice setup you've got there. You may want to try a 4-jaw chuck however, more accurate than 3-jaw for demanding work such as this.
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I'm just a lowly cook and only need the 3 jaw.
Now if I were a chef I would use the 4 jaw.
Surprisingly my 3 jaw is only out by about 0.001 but still not good enough for chef work.
Worth