Yum, felpec! I almost always give the corn to my husband to cook on the grill anymore. Once it's wrapped in the foil, you can cook it and it stays hot so much longer that way. I've got enough to worry about in the kitchen anyway.
I used to grow a zucchini called Ronde de Nice and it made such great slices, almost like a little slab of zucchini, when picked at about four inches diameter. It was great for grilling.
Have a happy July Fourth and enjoy your grill! We're having a party and making chicken wings, Italian sausage and pork barbecue.
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Michele
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