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Old April 12, 2017   #3
dmforcier
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Join Date: Apr 2016
Location: Dallas, TX
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I expect it will happen next at CM (Plano), then one of the big Austin HEB stores, then at Whole Foods trying to catch up.

It's still not certain that the thing is financially viable for the stores.


Now, the produce is presented as living plants with roots. New kitchen remodels henceforth will have to include a little "grow niche" where the produce can be kept in top shape until it is vivisected and eaten.
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