My Mom loved them on sandwiches because she never had lettuce around plus it adds flavor.
A restaurant pickles them. Not sure what they do with them afterward tho. In drinks ??
On a relish tray with dip.
They should be batter fryable, like the french fried green beans.
Just as a nibble. I get customers that just eat them as they are walking the square, like others eat the strawberries.
In a soup like egg drop soup, right at the end so they just wilt. Or any "vegetable" soup.
Carol
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