Usually I like tomatoes you can cook with, as I don't eat much raw tomatoes so I did grew a lot of not-so-juicy and more fleshy tomato varieties last year. Well, my boyfriend kind of hated every tomato I grew except for Sungold and Marizol gold.
I fear that whatever I'd pick myself wouldn't be to his liking.
So help me out - what are great varieties for salads and eating raw? Texture seems to be the most important point for him but obviously they should be flavorful as well.
I'd be happy if they'd be at least a bit colorful
