Quote:
Originally Posted by dmforcier
There's two conflicting definitions of "sweet" at work here. HGC means sweet as in sugar. Most of the other references mean sweet as in not hot.
On reason I've never liked the term "sweet" for heatless peps.
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I agree with DM here, don't know I would classify it as a "sweet pepper" like say a bell or something like that. It is a mild heat less hab, that has some sweetness when dead ripe.