Quote:
Originally Posted by Gardeneer
Hmmm. I am building a smallish cold frame to start/germinate some seeds. I should have some room to spare for micro greens, just as a trial. I prefer sweet and peppery tasting greens. What do you recommend ?
BTW my mustard and cilantro got toasted when temperatures dropped to 16F. They had survived many nights of down to 24F. That was in early January.
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Gardeneer,
For sweet greens try Dwarf Grey pea shoots. Taste just like sweet peas.
For peppery, try arugula, any of the mustards, radish or make a spicy mix with several kinds of mustard plus curly cress and arugula. Any of the cool season vegetables should produce well in your cold frame. As long as it doesn't get down to 16F again!!
Lyn