Thread: Garlic
View Single Post
Old December 30, 2014   #11
heirloomtomaguy
Tomatovillian™
 
heirloomtomaguy's Avatar
 
Join Date: May 2013
Location: glendora ca
Posts: 2,560
Default

My mom makes a ton of jars of pickles every year, it is her specialty, and it happens about 1 out of 10 jars. We still eat the pickles and the blue garlic.
__________________
“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it."
heirloomtomaguy is offline   Reply With Quote