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Old June 25, 2017   #10
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I started a big 1020 tray of chard, kales, and swisschard, some cauliflower and brussels
back maybe six weeks ago that need to go in.

Only does well if we have a nice Sept-Oct and no hard frost. Some years they do well
some not so good. Doesn't take much time or space. The tray is sitting in the shade not
well attended at all. i just accept whatever happens with those.
The tray is covered with tule. Holding off planting avoids some Spring bugs.
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