Michael
Here I am a Texan and it took some time for me to be able to pick up a Jalapeno and eat it. You have to work your way there over time but once you get the hang of it you've got to have your fix every now and then. I now eat peppers with just about everything. Pinto beans, cornbread and a jalapeno with a cold glass of milk. MMMM! There are some milder peppers you can start with and scrape out those seeds and you wont have a problem. Also cooking them seems to knock out the heat punch. I have been eating meatloaf mixed with jalapenos for years and my wife thinks I'm crazy. Also, sliced down the middle and grilled, then filled with your favorite filling is the best thing before a steak.
Opps...........I forgot, this is a tomato forum.
I am trying some tomato stuffers this year. Anyone have any experience cooking with this tomato?
Thanks
Chuck B
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