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October 23, 2019

Nan,

Neapolitan seems to meet your criteria. They're quite prolific and fairly sweet (not as sweet as Jimmy Nardello Italian, though). The walls aren't super thick, but they're quite a bit thicker than those of Sweet Banana peppers. I might have some extra store-bought seeds if you want some. I definitely have seeds I saved, but they could have crossed with all sorts of peppers.

PM me if you're interested.

Even though they're good, I don't find myself eating Neapolitan a lot for some unknown reason. Maybe I'm just not in the habit, yet. Lipstick is an even thicker walled one that I might chow down on more, but it's not as prolific, nor as sweet (but it is tasty like a red bell pepper; not an unusual taste).

October 23, 2019	#21
shule1 Guest Posts: n/a	Nan, Neapolitan seems to meet your criteria. They're quite prolific and fairly sweet (not as sweet as Jimmy Nardello Italian, though). The walls aren't super thick, but they're quite a bit thicker than those of Sweet Banana peppers. I might have some extra store-bought seeds if you want some. I definitely have seeds I saved, but they could have crossed with all sorts of peppers. PM me if you're interested. Even though they're good, I don't find myself eating Neapolitan a lot for some unknown reason. Maybe I'm just not in the habit, yet. Lipstick is an even thicker walled one that I might chow down on more, but it's not as prolific, nor as sweet (but it is tasty like a red bell pepper; not an unusual taste). Last edited by shule1; October 23, 2019 at 08:40 PM.