Tomatoville® Gardening Forums - View Single Post

CapnChkn · March 24, 2013

I can see that almost nobody else knows either. It would make more sense if there was a Jalepeño L, or Jalepeño H! I've grown some Jalepeño's that are so hot they tasted like soap, but these really left me wanting.

I actually like the cripyness of the Jalepeño, The Serranos are too mushy to crunch with a sandwich. Really around the heat I'm thinking, they're better for sauce, for me. But these "M's" don't have the teeth to bite back.

Now I did read about a variety called, "Fooled You Hybrid Jalapeño" that has no heat at all. There's actually some heat to the "M..."

March 24, 2013	#9
CapnChkn Tomatovillian™ Join Date: Sep 2012 Location: Huntsville AL Posts: 91	Alrighty Then! I can see that almost nobody else knows either. It would make more sense if there was a Jalepeño L, or Jalepeño H! I've grown some Jalepeño's that are so hot they tasted like soap, but these really left me wanting. I actually like the cripyness of the Jalepeño, The Serranos are too mushy to crunch with a sandwich. Really around the heat I'm thinking, they're better for sauce, for me. But these "M's" don't have the teeth to bite back. Now I did read about a variety called, "Fooled You Hybrid Jalapeño" that has no heat at all. There's actually some heat to the "M..."