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Originally Posted by Earl

Here's a couple of Webcrawler link pages if you're interested in or into lacto-fermented pickling.

http://www.webcrawler.com/webcrawler...7?_IceUrl=true

http://www.webcrawler.com/webcrawler...7?_IceUrl=true

Thanks Earl! I was saying on another thread that this is the only way I do pickles anymore...Canning them using heat just never leaves them crisp enough.