Back to the apples. I did a few tests. Sauteed with garlic, shallots
and Hatch chili. No spice. First two I used different fresh herbs
but way to floral since I usually use a spice rub on pork. Clash.
Leek was good but all out if it. Tomatillo was nice.
Ready for a big batch. Apples will keep a few months but the
Hatch needs to be used up.
Roasted chick peas always a hit.
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