Quote:
Originally Posted by kayrobbins
Marsaha, I don't have okra yet but I can already see the Burgundy is going to be the first to produce. Until you introduced us to roasted okra I mainly grew it because it would grow when nothing else would. Now I am really excited about having okra.
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I have been enjoying mine so much. Tonight I am making a stew with turkey bacon, onions, baby purple potatoes( on sale a week ago or so), carrots , yellow squash, zucchini, celery, 4 types of okra, and pearl onions in cream sauce also added(frozen package). Adding chicken breast chunks, and a can of stewed tomatoes, or maybe a jar of my own salsa. And basil, rosemary and oregano from my garden. It's another way to make okra non slimy.
I also found a good eats episode with 5 okra recipes, called Okraphobia.
Life is good! Hee!