[Thomas]

I have found this to be the best batter for everything from onion rings to zucchini.

1 C. flour
1 1/2 tsp. baking powder
1/4 tsp. garlic salt
1/2 tsp. cayenne
1/2 tsp. black pepper
1 lg. egg
1 Tbs. olive oil
3/4 C. of milk
1 C. of shredded (not grated) parmesan cheese

I like to add a little more milk to give it more of a creamy texture, I find that it gives more of a thin crispy layer than a thick breaded one. Of course you can add or take away from this.

Hope you enjoy.