I've not tried many, though I'm mostly sticking to white fleshed watermelons.
I did like Sweet Siberian more than Orangelo, thou. Or at least taste wise I thought the former was a strong contender to the latter. I forgot which uni in california had taste tests, where Sweet Siberian came out ahead of Orangelo.
Right now for me its:
White Sugar Lump
White Wonder
Japanese Cream Suika
Two years ago I had a mutation of Japanese Cream where the rind came out with a solid dark green like a Sugar Baby, but with the white/cream flesh inside. I need to try it a few more times to see if it's a steady mutation or something carried over by promiscuous bees.
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