Quote:
Originally Posted by Tomzhawaii
To all,
Yes, I monitor my ph daily and consistently. I believe in bluelab's equipment. I am growing sweet peppers & tomatoes from a single reservior. My other is for komatsuna(mustard greens ) & cabbage in a raingutter rail system. Here's my issue. I do understand the basic difference between one system's needs and the other's. However, how do I keep the tomatoes and sweet peppers happy. And now the greens and cabbages are sooo different in ppm requirements. I'm begining to wonder what is best.
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So, I got my ppm meter. As it turns out. I am killing my pepper plants. The U.H. tomatoes are still hanging in there. 1st tomato has BER. Go figure ... I'm hoping that plenty of cal-mag and cold water will turn this around for the best. P.S. my reading was 2300 ppm.