Brenda's Green Tomato Pie
1 double pie crust
2 cups chopped green tomatoes (green with no white)
1/2 cup brown sugar
2 tsp. white vinegar
1/2 tsp. cinnamon
1/2 cup chopped raisins
3 tablespoon melted butter
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. nutmeg
Place chopped green tomatoes with water to cover and bring to a boil. Drain and add other filling ingredients. Place in a pie pan lined with crust, place on the top crust; make two or three slashes with a knife. Crimp edge of crust with your fingers. Bake at 375 degrees for about 40 minutes.
Note: This recipe doesn't call for it, but you can add 1 tablespoon of flour to the mixture for thickening if you wish.
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