Quote:
Originally Posted by ddsack
Looks scrumptious, Worth! Next time you make it, take a picture after you take a bite so we can see the insides oozing out! The sausage add sounds like a god idea too.
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Will do.
I made enough for two of them.
I need to go ahead and bake the other one but need to get some sausage.
I couldn't duplicate that crust recipe again to save my life.
I thought it would turn out as hard as a rock but it was as flaky as could be.
Far better than anything you could buy at the store.
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Worth