This is a really simple, really delicious Tomato Basil Soup.
TOMATO BASIL SOUP
(4 servings)
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2 teaspoons olive oil
3 garlic cloves, minced
3 cups chicken broth
3 14.5 ounce cans diced tomatoes, undrained
2 cups fresh basil leaves, sliced*
salt to taste
Basil leaves for garnish
1. Saute garlic in oil for 30 seconds to 1 minute. Stir in broth and
tomatoes; bring to a boil. Reduce heat and simmer for 20 minutes. Stir
in basil.
2. Process or blend the soup until smooth, add salt to taste.
Garnish with fresh basil leaves.
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Adriana Gutierrez
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