I'm late to your thread with all the wonderful pictures,but I do have a question about one variety you've shown twice and called Cuor di Bui Reif Heart suggesting onevariety,and I don't know where the giant comes in.
If I've misunderstood please clarify for me.Danke.
I know Cuor di Bui very well,but Reif Red Heart is a completely different variety,not the same as the Bui one which is pink,reif is red..
http://tatianastomatobase.com/wiki/Reif_Red_Heart
And Cuor di Bui should be pink hearts.
http://tatianastomatobase.com/wiki/Cuor_Di_Bue
Hope that helps,
Carolyn, whose paternal grandfather's family came from Germany,so I grew up with some German specialties that my mother cooked for us,, we made our own sauerkraut and pickles, pans of head cheese were to be seen at my grandfather's place along with large jars of hockey's,(pickled pig'sfeet). I've visisted many areas in Germany and have many tomato friends there as well,and most are members of Tville.
