Quote:
Originally Posted by Worth1
Going to pack the meat and spices raw and pressure can it.
Worth
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I do this all the time with chunks of beef or pork or chicken! Then when I want luscious shredded beef, pork or chicken for a quick recipe, BAM there it is ready to go all cooked up in a jar! Plus since the canning time is the same for all the meats I can do a batch of all 3 with "this" spice and a batch with "that" spice etc. SO yummy!