Thread: Pumpkin Sweets
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Old October 23, 2011   #9
Zana's Avatar
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,506


2 cups sugar 

4 eggs 

1 cup oil (I use applesauce to make it low fat) 

2 cups flour 

2 cups pumpkin (#2 can; NOT pie filling)

2 teaspoon cinnamon 

2 teaspoon baking soda 

1/2 teaspoon salt

Mix until well blended.

Pour into well greased and floured tube pan.

Bake 1 hour @350 degrees.

–Icing– [on COLD cake]

1 -3 oz pkg softened cream cheese 

1/2 stick softened butter 

1 teaspoon vanilla 

1/2 box powdered sugar 
Blend cream cheese and margarine.
Add vanilla, sugar, and enough milk to mix [usually only takes a few spoons full. Depends on how “runny” you like your icing. If you like a lot of icing double recipe).

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