Quote:
Originally Posted by jmsieglaff
Thanks Ken. I read that thread--was your trial rankings based on production? I'm guessing the flavors are rather similar?
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Yeah, Ancho Poblano and Poblano L were both early and productive; the other 3 varieties we looked at (Ancho 101, Ancho Gigantea, and Ancho San Luis) were all later/less healthy/less productive.
(Somewhere we've got taste test notes from when brave hot pepper lovers went at it one night, but can't put my hands on them right now.)